Nutritional Solutions for Depression and Mood Disorders Part II
Depression and mood disorders are characterized by extreme feelings. These feelings can include feelings of dejection, sadness, and emptiness. Symptoms can include poor appetite accompanied by inadequate diet and weight loss, or increased appetite with weight gain: insomnia or excess sleep; changes in usual activities; loss of interest; fatigue; loss of concentration and feelings of worthlessness or inappropriate guilt.
In certain cases depression is indeed appropriate to a life event. To be diagnosed as depression, the depressed state must be experienced for at least one month and should be defined as inappropriate to one’s life’s events. The causes of depression are categorized as psychological, sociological, biochemical or physiological. Specifically, they can include an overreaction to one’s life’s events or to stress, lack of sunlight during the winter months (Seasonal Affective Disorder), poor diet, nutritional deficiencies, hormonal imbalances, allergies, environmental and microbial factors or any serious physical disorder.
Good nutrition is a vital part to appropriate psychiatric care. Studies have shown that nutrients can profoundly influence biochemistry and brain activity. Among nutritionally oriented doctors, it is believed that diet is often the cause of depression and that our Western diet –which emphasizes junk food, snacking, processed foods and poor eating styles- is the primary contributor to mood disorders.
Some Nutritional Lifestyle Suggestions.jpg)
vAvoid Caffeine and sugar. Research is showing many individuals experience a wonderful lift emotionally after eliminating caffeine and sugar from their diets.
vIncrease your consumption of tryptophan-rich foods. L-tryptophan is an amino acid that essentially is responsible for the production of serotonin, which is the part of our brain chemistry that can elevate mood and assist in normal sleep. Research has shown that in depressed individuals, the transportation of tryptophan maybe inhibited. A complex carbohydrate rich meal has been shown to facilitate the body’s ability to absorb tryptophan. Some tryptophan rich foods include turkey,raw milk, bananas, figs, and dates.
vAvoid over processed and rancid fats. Bad fats can inhibit the synthesis of neurotransmitters in the brain,and can cause the blood cells to clump together resulting in poor circulation to the brain. On the other hand, healthy fats, like organic extra virgin olive oil, organic virgin coconut oil, raw organic butter and avocados ensure vascular flexibility and improved circulation.
v Eating quality proteins that contain essential fatty acids can increase alertness. Some foods that contain essential fatty acids are wild caught salmon, sardines, organic almonds and sunflower seeds. Please make these organic whenever possible.
vIncrease your exercise. We keep hearing that gentle exercise done 3-4 times a week will make a great deal of difference in one’s ability to balance a mood disorder. Studies show a decrease in depression with an increase in movement and exercise.
vStudies have also shown the benefits of appropriate supplementation with whole food vitamins, systemic enzymes, Essential Fatty Acids and minerals. Why Ziquin
Some food sources that are rich in nutrients to support balance moods and healthy out look on life include:
vSpinach and Kale- source of folic acid, Vitamin B6, Vitamin C and calcium
vSweet peppers- source of Vitamin B6
vBroccoli- source of folic acid, riboflavin, Vitamin C, and calcium
vParsley- source of potassium, magnesium, Vitamin C, and riboflavin
We at Self-Health Essentials support you in making these simple action steps in gaining balance and peace of mind. Please know this information is not intended as a substitute for consulting with your health care provider.These are suggestions to begin as you gather your many resources.
We wish you much success in your Self-Health journey.
© Self-Health Essentials LLC 2009